BUCKS COUNTY CHOCOLATE SHOW, 2008 was filled with variety. Stay tuned for what 2009 will bring.

The venue is inclusive of Vendors, Authors, Speakers and Chocolatiers from the Mid Atlantic Region (and beyond). Taste and buy some of the best chocolate you've ever had. Meet first hand these trendsetters and learn why they've been recognized as outstanding in the Industry.

A portion of the admission proceeds will go to NWF.

2008_____________________________________________________________________________

 Exhibitors
 
 

 

 ChocoVision An American company dedicated to the manufacturing and marketing of innovative chocolate and confection processing equipment.
  

 Chocolate Fantasy Fountains
Create an elegant wedding, fun birthday party or just delicious gathering, with fresh fruit, candy and catered delights paired with the Chocolate Fantasy Fountain.

         
 Dove Chocolate at Home Laura Klimitas, Independent Chocolatier will introduce you to exclusive Dove products. Chocolate making tools that are unique and can't be found in your neighborhood stores.
          


 Financial Crunch   Lisa Nalen has inspired new ways to enjoy financial pressures. Every day get a sweet return on your investment with Financial crunch, Credit sweet, Short change and Nest egg.

    

   Donna and Company Unique Artisan chocolate shop, with smooth Tuscan style Italian chocolate. Fresh, original partnering of flavors that bring pure blisswith every bite.

                 

 Kallari Chocolate  Kallari Dark chocolate harbors the fruity aroma of the Ecuadorian Amazon. Our superb heirloom beans received the Presidium award from Slow Food of Italy. Kallari is a cooperative of over 850 Kichwa families that produces organic cacoa and handicrafts.
 


Prestige Chocolates Logo Prestige Chocolates  Flavors are enhanced by liqueurs imported from Italy, Jamaica, Mexico, Spain, and France, as well as teas from around the world. Our chocolate is made from tropical ingredients, and finished with European craftsmanship. 
 
     

 
Lauries Chocolates Laurie's Chocolates offers an assortment of artisan Merlot truffles, S'Mores made with homemade marshmallows, almond bark with fresh carmelized almonds or buy the Chocolate Dreams Hot cocoa Mix to start your day and end it-the delight of every sip.

 
Roberts Chocolates Each recipe is inspired by passion making these truffles, confections unlike any you have experienced before. Robert Cabeca has combined flavors to create a luxurious and enchanting line of chocolates.
  John and Kira's
Artisanal chocolates handmade in Philadelphia with Valhrona couverture and flavored with exquisite sustainable & natural ingredients from unique farms. Product line include Chocolate figs, Ladybugs, Salted Honey Caramel bees and their Signature Chocolate Ganache squares.
World's Best Banners has been amazing in helping bring to life this Professional venue with their service and high-quality product.

Thank you to Music and Arts in Doylestown Center, PA for donating the use of a system to make it possible to hear the Demonstrations and Lectures the day of the Show.

                                                Sessions in the Rainforest 


11:30am-12:15pm Agro Industrial Society  Opportunities to plant, harvest and manufacture cocoa are becoming more and more scarce. Mr. Charif has rich stories and understanding of the culture, land and the world of Chocolate, to share.

12:45pm-1:30pm
"The Future of Chocolate:Sustainability, Ethical Trading and Environmental Stewardship" by Clay Gordon.  Clay has been a Chocolate Critic since 2001 and is author of "Discover Chocolate". You can check him out onBravo for Foodie Blogs

2:00pm-2:45pm
"Good Chocolate Comes from Best Practices" Rainforest Alliance

Working with business's worldwide, Rainforest Alliance is growing sustainable best practices that are pesticide free, conserving water and supporting the Rainforest

                                                Sessions in the Ivory Coast

10:30am-11:15am
Chicken Mole Poblano w/sesame seeds
 Mauricio Marin from
Los Sarapes Horsham  "Chocolate Mexicano", fresh pepper, roasted peanuts and all natural ingredients make this dish memorable.

11:45am-12:30pm
The Art of Tempering
Joe Crevino from Sweet Mary's/
ChocoVision 
Learn what tempering is, the magic of the chocolate crystals and how to create good chocolate, with ease.

1:00-1:45pm
Introduction to wine and chocolate pairingThe Chocolate Box in Lambertville, Chocolatier Cheri Lee and wine donated by Wonderful World of Wines in Lambertville, are friends that you want to get to know. They'll recommend and let you sample the flavors of chocolate and the fruit of the wine to swirl together and awaken your senses.

2:15pm-3:00pm The Essence of Infusion with Origin Chocolate
Michael Recchiuti from Recchiuti Confections  
In from San Francisco, CA, Michael will discuss origins of cacao, ways to infuse flavor with the essence of dried herbs, cocoa nibs and other flavors. Michael has a flair for unique combinations of flavors and ingredients, that speak for itself. 


             
  "The Journey of  The Pod"  poster contest

Congratulations to Michele Bedigian! The winner of  "The Journey of The Pod" poster contest. Michele is an artist in N.Y. and has brought a unique perspective to "The Journey of The Pod" with her digital collage. On June 1st she'll exhibit the sum of the parts of her collage, displaying the rich texture and history that unfolds in the image combined.

Michele will be awarded a chocolate making kit compliments of Glee Glum, four tickets to the Bucks County Chocolate Show, an ipod shuffle (A big thank-you to Solebury Software for donating this) and a $50. gift certificate to Utrecht. T-shirts and posters with Michele's design will be sold at the Bucks County Chocolate Show.

  A portion of the poster proceeds will go to Rainforest Alliance